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Raspberry Peach Champagne Popsicles
A raspberry popsicle with chunk of fresh peach. Flavored with champagne.
👥 9 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- measuring cup
📝 Preparation Steps
1
Rinse and lightly dry raspberries.
2
Combine raspberries, water and sugar in a medium size pot. Heat over medium heat while stirring until it starts to bubble slightly. Gently crush raspberries
Sugar2 tbsp
3
Cut peaches into dime sized pieces. Add peaches to juiced raspberries.
4
Remove from heat and stir in champagne.
5
Transfer liquid to a measuring cup and pour into popsicles moulds. Fill each one 2/3 to 3/4 full.
6
Return popsicles to freezer for several hours until frozen.
7
To remove the popsicles from the molds, set out on the counter for ⏱️ 10 minutes then run under hot water
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