Dessertscelebratingsweets5.0
Raspberry Muffins
Tender and fluffy muffins filled with raspberries and white chocolate chips. A secret ingredient makes these taste like they came from a bakery!
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- spatula
- wooden spoon
- pan
📝 Preparation Steps
1
Preheat oven to 400°F with a rack placed in the center of the oven. Grease a 12-count muffin tin.
2
Dry ingredients
3
In a medium bowl, whisk flour, baking powder, baking soda, and salt. Set aside.
baking powder2 teaspoons
4
Wet ingredients
5
In a large bowl using an electric mixer, beat butter and sugar for several minutes, until creamy. Add eggs, one at a time, scraping the sides and bottom of the bowl as needed. Add extracts and sour cream and beat until well combined (it might look a little curdled. That's OK).
large eggs2
6
Bake
7
Add half the dry ingredients, beating until just combined. Then add the milk, beating until just combined. Beat in the remaining dry ingredients. Using a wooden spoon or rubber spatula gently stir in raspberries and white chocolate chips.
fresh raspberries (cut in half)1 cup
8
Scoop the batter into the prepared muffin cups (it will be thick). I like to dampen my finger and smooth the top of each muffin. Place the muffin tin in the oven and immediately turn down the temperature to 375°F. Bake for ⏱️ 15-20 minutes, until a toothpick inserted into the center comes out clean. If desired, you can rotate the pan once during bake time to ensure even browning. Place the pan on a wire rack to cool for ⏱️ 10 minutes, then remove the muffins and place on the rack to cool completely.
9
Vanilla icing:
10
Icing
11
Whisk all ingredients until smooth and creamy. If necessary, add more milk to thin or powdered sugar to thicken. Drizzle the top of each muffin.
Nutrition Facts
calories
277 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
21 g
sodium Content
152 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
54 mg
carbohydrate Content
38 g
saturated Fat Content
7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...