Dessertscakewhiz5.0
Raspberry Mousse
Easy fresh raspberry mousse recipe, homemade with simple ingredients. It's light, fluffy, airy and melts in your mouth. Perfect for Valentine's day!
👥 4 Servings⏱️ Prep & Cook: 5h 20m⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- strainer
- saucepan
- bowl
- mixing bowl
- spatula
📝 Preparation Steps
1
Puree the raspberries in a food processor.
Raspberries (Fresh )2 cupsRaspberries (fresh )1 cup
2
Use a mesh strainer to strain the raspberry puree and remove all seeds.
3
Add this seedless raspberry puree and sugar in a saucepan and cook on medium heat until you have a thick "syrup-like" consistency.
4
While the puree is cooking, add gelatin and water (or lemon juice) in a small bowl and let it sit for about ⏱️ 2 minutes until you end up with a "gel-like" mixture.
Gelatin2 tspLemon juice (Or water)2 tbsp
5
Now, pour the gelatin mixture into the raspberry mixture and mix until thoroughly combined.
Gelatin2 tsp
6
Let this mixture cool down to room temperature. You can speed up the process by popping the saucepan in the fridge for ⏱️ 10 minutes but be careful since the gelatin will start to set fairly quickly.
Gelatin2 tsp
7
While the raspberry mixture is cooling down, whip heavy cream in a cold mixing bowl until soft peaks form. Add red/pink food coloring, if you like.
Heavy cream (Cold, Full fat)1 cupPink food coloring (Or red, Optional)
8
Now, gently, fold the whipped cream into the raspberry mixture with a spatula and mix until just combined. DON'T OVER-MIX or else the texture of this mousse will totally change.
9
Let's put it all together now... Cut out small square brownie pieces and place them at the bottom of your serving cup. Use the back of a spoon to press the brownie pieces down at the base of the cup.
10
Spoon the raspberry mousse on top of the brownie, leaving about a 1 inch gap at the top.
11
Cover the serving cup with saran wrap and chill in the refrigerator for ⏱️ 5-6 hours until the mousse sets.
12
Prior to serving, spread a few teaspoons of raspberry jam or preserve on top of the mousse. Top it off with fresh raspberries and shredded white chocolate. Enjoy!
Raspberries (Fresh )2 cupsRaspberries (fresh )1 cup
Nutrition Facts
calories
564 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
6 g
sugar Content
59 g
sodium Content
56 mg
protein Content
5 g
cholesterol Content
84 mg
carbohydrate Content
76 g
saturated Fat Content
16 g
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