Dessertscookinglsl5.0
Raspberry Mousse Cake Recipe {No Bake}
A no-bake raspberry mousse cake with a biscuit crust, a creamy cream cheese mousse studded with fresh raspberries, and a smooth homemade raspberry jelly top. Make-ahead and travel-friendly.
👥 16 Servings⏱️ Prep & Cook: 4h⏳ Prep: 30 min🔥 Cook: 3h 30m👤 Lyubomira from CookingLSL📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●whisk
- ●bowl
📝 Preparation Steps
1
Crust:
2
Combine crumbs, sugar, and melted butter; press firmly into the bottom of a 10-inch springform pan.
sugar (or 1–2 tbsp more, to taste)1 tbsp–4 tbsp sugar3cup sugar (adjust to taste)1/2
3
Bake at 350°F for ⏱️ 10 minutes and cool completely — OR skip the oven and chill 15–⏱️ 20 minutes until firm.
4
Mousse:
5
Heat the milk until lukewarm. Sprinkle the gelatin over it, whisk, and let stand ⏱️ 20 minutes; strain any lumps.
sweetened condensed milk12 ozmilk1 cup
6
Beat the cream cheese and condensed milk until smooth.
cream cheese (room temperature)8 ozsweetened condensed milk12 ozmilk1 cup
7
In a clean bowl, whip the heavy cream and sugar to stiff peaks; add the cream cheese mixture on low speed.
heavy cream1 cupsugar (or 1–2 tbsp more, to taste)1 tbsp–4 tbsp sugar3cup sugar (adjust to taste)1/2cream cheese (room temperature)8 oz
8
Fold in the cooled milk-and-gelatin mixture.
sweetened condensed milk12 ozmilk1 cup
9
Assemble:
10
Pour half the mousse over the crust and smooth.
11
Scatter the fresh raspberries over the mousse in an even layer.
fresh raspberries1 cupabout 12 oz frozen raspberries2 cups
12
Pour the remaining mousse on top, smooth, and chill ⏱️ 2 hours until fully set.
13
Raspberry jelly:
14
Cook the frozen raspberries with sugar, water, and lemon juice until soft, 5–⏱️ 7 minutes.
fresh raspberries1 cupabout 12 oz frozen raspberries2 cupssugar (or 1–2 tbsp more, to taste)1 tbsp–4 tbsp sugar3cup sugar (adjust to taste)1/2water1 cup
15
Strain through a fine sieve to remove all seeds.
16
Stir the bloomed gelatin into the warm strained liquid until dissolved; cool ⏱️ 15 minutes.
17
Pour gently over the set mousse to the rim. Refrigerate a few hours until set.
Nutrition Facts
calories
312 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
2 g
sugar Content
24 g
sodium Content
197 mg
protein Content
5 g
trans Fat Content
0.2 g
cholesterol Content
55 mg
carbohydrate Content
31 g
saturated Fat Content
12 g
unsaturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...