Drinks & Beveragesculinaryhill5.0
Raspberry Lemonade Fizz
This Raspberry Lemonade Fizz is only 3 ingredients and it can easily be made ahead of time. Make this sweet and fruity beverage the "signature drink" at your next party (and add something for spiking on the side, for the 21+ crowd!).
👥 10 Servings⏱️ Prep & Cook: 3h⏳ Prep: 30 min🔥 Cook: 2h 30m👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
📝 Preparation Steps
1
In a 4-quart saucepan, bring the raspberries to a simmer over medium-high heat. Cook, stir frequently, until the berries have broken apart and released their juices, about 10 to ⏱️ 15 minutes.
2
Using a fine-mesh sieve, strain the berries to remove the seeds, pushing down on the solids to extract as much liquid as possible. You should have about 1½ cups. Refrigerate raspberry juice until chilled, at least ⏱️ 2 hours.
3
In a large pitcher or punch bowl, combine raspberry juice and lemonade concentrate. Stir in ginger ale and serve immediately over ice, garnished with lemon slices if desired.
Icelemon sliced, for garnish (optional)
Nutrition Facts
calories
137 kcal
fat Content
1 g
serving Size
1 cup
fiber Content
4 g
sugar Content
28 g
sodium Content
16 mg
protein Content
1 g
carbohydrate Content
34 g
saturated Fat Content
0.02 g
unsaturated Fat Content
0.34 g
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