therecipecritic
Raspberry Lemonade Cheesecake Parfaits
Delicious no bake parfaits layered with graham cracker crust, lemon cheesecake filling and fresh raspberries.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
mix
2
Mix the crushed graham crackers, brown sugar, chopped almonds, salt, and melted butter in a bowl. Set aside.
salt1 teaspoon
3
whisk
4
using a hand mixer, whisk the cream cheese, and sugar until fluffy.
5
fold
6
Gently fold the thawed whipped topping and lemon pie filling into the cream cheese mixture.
lemon pie filling1 (21-ounce) can
7
layer
8
Layer parfaits in a mason jar starting with some graham cracker crust, fresh raspberries, and lemon cheesecake filling, and repeat the layers.
fresh raspberries1 (18-ounce) package
9
serve
10
Top with whipped cream if desired. Enjoy!
Nutrition Facts
calories
691 kcal
fat Content
49 g
serving Size
1 serving
fiber Content
4 g
sugar Content
44 g
sodium Content
496 mg
protein Content
9 g
cholesterol Content
125 mg
carbohydrate Content
58 g
saturated Fat Content
26 g
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