Drinks & Beveragescleaneatingkitchen5.0
Raspberry Juice Recipe
Raspberry Juice is a seasonal delight! It is made with just a few ingredients but is huge on flavor. Make this easy fruit juice recipe using a blender or a food processor.
👥 2 Servings⏱️ Prep & Cook: 4 min⏳ Prep: 3 min🔥 Cook: 1 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- food processor
- strainer
📝 Preparation Steps
1
Wash the raspberries and mint leaves well.
fresh raspberries2 cupsfresh mint leaves5
2
Remove mint leaves from the stalks and squeeze them a few times to release the flavor.
fresh mint leaves5
3
Wash the lemon and slice it in half. Squeeze a tablespoon of juice out.
4
Add all the ingredients (besides the ice cubes) to a blender or food processor.
ice cubes (optional, for serving)4
5
Blend the raspberries, water, honey, mint, and lemon juice on the highest setting until it’s smooth. It should take around ⏱️ 20 seconds.
fresh raspberries2 cupswater1 cuphoney2 tablespoons
6
Strain the juice through a fine mesh strainer.
7
Serve your Raspberry Juice with a couple of ice cubes (optional, for serving).
ice cubes (optional, for serving)4
Nutrition Facts
calories
61 calories
fat Content
0 g
serving Size
1/2 of recipe
fiber Content
0.7 g
sugar Content
14.1 g
sodium Content
17.4 mg
protein Content
0.3 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
14.8 g
saturated Fat Content
0 g
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