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Raspberry Jell-O Salad
Layer raspberry-studded gelatin with whipped cream cheese and a buttery graham cracker crumble for this streamlined take on classic Jell-O salad.
👥 8 Servings👤 Shilpa Uskokovic📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●skillet
- ●bowl
- ●spatula
📝 Preparation Steps
1
Bring 2 cups water to a boil in a large saucepan. Remove from heat, add one 6-oz. package raspberry powdered gelatin, and stir until dissolved. Add two 10-oz. bags frozen raspberries, 2 Tbsp. fresh lemon juice, and ¼ tsp. Diamond Crystal or Morton kosher salt; stir to combine. Pour mixture into a 1½–2-qt. dish and chill until set, at least ⏱️ 2 hours.
6-oz. package raspberry powdered gelatin110-oz. bags frozen raspberries2. fresh lemon juice2 Tbsp
2
Using your hands, crush 3 graham cracker sheets to coarse crumbs (about the size of lentils) in a small bowl. Melt 2 Tbsp. unsalted butter in a medium nonstick skillet over medium heat. Cook cracker crumbs, 1 Tbsp. sugar, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, stirring often, until crumbs are golden brown, about ⏱️ 5 minutes. Scrape onto a small plate and let cool.
. unsalted butter2 Tbsp. sugar, divided3 Tbsp
3
Using an electric mixer on high speed, beat 4 oz. cream cheese, room temperature, and remaining ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a medium bowl until smooth, about ⏱️ 5 minutes. Stop mixer and add 1 cup chilled heavy cream and remaining 2 Tbsp. sugar. Beat on medium-low speed until firm peaks form, about ⏱️ 5 minutes.
. cream cheese, room temperature4 ozchilled heavy cream1 cup. sugar, divided3 Tbsp
4
Spread whipped cream evenly over chilled Jell-O; smooth top with a spoon or offset spatula. Chill at least ⏱️ 15 minutes.
5
Top with graham cracker crumbs just before serving. Do Ahead: Jell-O can be made 2 days ahead; cover and keep chilled. Jell-O salad (without crumbs) can be assembled ⏱️ 2 hours ahead; keep chilled.
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