thepioneerwoman5.0
Raspberry Fool
I made Raspberry Fool on a recent episode of my cooking show, and it reminded me that I had never posted it here or put it in one of my cookbooks—both
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●spatula
📝 Preparation Steps
1
In a bowl, stir together the raspberries, sugar, and liqueur (or water) and let it sit for 10 to ⏱️ 15 minutes.
2
Whip the cream with the powdered sugar until soft peaks form.
3
Mash the raspberries with a fork until all the liquid and fruit are mashed together.
4
Spoon half the fruit into the cream and fold once or twice with a rubber spatula; do not overmix!
5
Add half of the remaining fruit and fold once or twice. If you want more fruit, add the rest; if not, use remaining fruit puree as a garnish on top.
6
Serve in pretty glasses with crumbed cookies on top!
7
***Best if made right before serving.
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