Dessertscakemehometonight4.4
Raspberry Filling
Homemade raspberry filling is the perfect sweet and tart filling for cakes and cupcakes. With only 5 ingredients, this raspberry filling comes together in less than 10 minutes! No more premade raspberry filling!
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- strainer
- spatula
📝 Preparation Steps
1
In a medium saucepan, combine raspberries, granulated sugar, and lemon juice.
lemon juice1 tbsp
2
Cook over medium-low heat stirring occasionally until the raspberries are broken down and the mixture is bubbling.
3
In a small separate bowl, mix together the cornstarch and water until smooth.
cornstarch2 tbspwater2 tbsp
4
Remove the saucepan from the heat and add the cornstarch slurry. Mix well to combine.
cornstarch2 tbsp
5
If desired, run the raspberry filling through a fine mesh strainer to remove the seeds. Press the filling through the strainer with a rubber spatula.
6
Allow the raspberry mixture to come to room temperature before transferring to a bowl. Chill the raspberry filling for at least one hour before use.
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