Dessertscookingwithjanica5.0
Raspberry Dark Chocolate Gelato
Rich & creamy homemade dark chocolate gelato with a sweet raspberry swirl.
👥 4 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 10 min🔥 Cook: 2h👤 Janette Staub📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
- ●pan
- ●strainer
📝 Preparation Steps
1
In a medium saucepan, whisk together 1 1/4 cup of the milk with the cream, powdered sugar, cornstarch, and cocoa powder.
cup powdered sugar3/4sugar1 cupcornstarch2 tbsp
2
Place the pan over medium heat and continue to whisk constantly for ⏱️ 7-10 min, or until the mixture bubbles and thickens.
3
Remove from heat, add the chopped dark chocolate, and whisk until the chocolate is completely melted. Add in remaining 1 cup of milk and whisk thoroughly.
4
Place plastic wrap over the surface of the mixture and refrigerate for 1 1/2 to ⏱️ 2 hours or until the mixture is cooled completely through.
5
While the mixture is cooling, prepare your raspberry sauce. In a saucepan, combine the berries and sugar and bring to a boil over medium-high heat. Continue boiling for about ⏱️ 5-8 min, stirring occasionally. Let cool slightly and then strain through a mesh strainer to remove the seeds. Refrigerate until cold.
cup powdered sugar3/4sugar1 cup
6
Once the gelato mixture is cool, strain mixture through a fine mesh strainer and pour into an ice cream maker. Freeze according to the manufacturer's instructions (for my ice cream maker it said to churn for ⏱️ 15-20min. For the gelato I let it churn for ⏱️ 10 min and it seemed ready to go).
7
Layer the raspberry sauce and gelato into an airtight container. Spoon a couple spoonfuls of sauce on the bottom, then a layer of gelato, more sauce, gelato, and some sauce on the top.
8
Freeze for ⏱️ 2 hours before eating.
Nutrition Facts
calories
537 kcal
serving Size
1 serving
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