Dessertscelebratingsweets
Raspberry Crumble Bars
If you're looking for the perfect summer dessert you have found it! These Raspberry Bars have a brown sugar-oat crust and topping, with a jammy raspberry filling. Every bite is sweet, tart, buttery, and decadent.
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Crust and topping:
2
Preheat oven to 350°F. Line a 9x9 square baking pan (preferably a metal pan) with foil or parchment paper. Lightly grease it.
3
Combine flour, oats, brown sugar, baking soda, and salt. Add melted butter and vanilla, stirring until combined. Dump a little more than half of the mixture into your prepared pan and press into an even layer on the bottom. Reserve the remaining mixture for the topping. Bake the crust for ⏱️ 8 minutes. Meanwhile, prepare the filling.
4
Filling:
5
In a medium bowl, combine cornstarch, lemon juice and about 5 raspberries. Mash the raspberries into the cornstarch and stir until the cornstarch is dissolved. Gently stir in the remaining raspberries, being careful not to crush them.
cornstarch2 tablespoonsfresh raspberries (rinsed and dried well)2 cups
6
Once the crust has pre-baked, dollop the jam all over the top of the crust. Gently spread the jam into an even layer. Be careful not to tear the crust underneath, the heat from the crust should help thin out the jam. Spoon the raspberries over the top and sprinkle the reserved topping on top of the raspberries.
fresh raspberries (rinsed and dried well)2 cups
7
Bake for ⏱️ 22-26 minutes until the topping is golden brown. Place on a wire rack and cool completely.
Nutrition Facts
calories
336 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
3 g
sugar Content
29 g
sodium Content
157 mg
protein Content
3 g
trans Fat Content
0.5 g
cholesterol Content
31 mg
carbohydrate Content
54 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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