Dessertscarlsbadcravings5.0
Raspberry Crumble Bars
These Raspberry Bars about to become your go-to summer dessert whether for potlucks, picnic or barbecues because they require less than 20 minutes to prep and are scrumptious served cold! This recipe is bursting with soft, sweet, juicy raspberries sandwiched between two layers of buttery, brown sugar, cinnamon, oat crumble all drizzled with silky sweet-tart lemon glaze. These sensational Raspberry Oatmeal Bars are super simple to make because the crumble doubles as both the base and the crunchy streusel (without the hassle of cutting in butter!) and the raspberry filling bakes up into thick fresh raspberry jam directly in the oven without simmering first. It will be love at first bite - just try and stop at three!
👥 16 Servings⏱️ Prep & Cook: 4h 5m⏳ Prep: 25 min🔥 Cook: 40 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- spatula
- whisk
📝 Preparation Steps
1
Prep: Preheat oven to 350 degrees F. Line the bottom and sides of a 9x13-inch baking pan with parchment paper, leaving enough overhang on all sides. Lightly grease with cooking spray; set aside.
2
Crust/Topping: Add all of the Crust/Topping ingredients to a large bowl EXCEPT the butter and stir to combine. Pour in the melted butter and stir with a rubber spatula then use your hands as needed to combine until evenly moistened.
cups unsalted butter, (melted)1 1/2butter, (melted)1 tablespoon
3
Add two thirds of the crumble to the prepared pan and press into an even layer using the bottom of a glass. Bake for ⏱️ 10 minutes at 350 degrees F. Meanwhile, place the rest of the crumble in the freezer and prep the Raspberry Filling:
4
Raspberry Filling: Combine all of the Raspberry Flling ingredients in a medium bowl. Stir for a minute or two until the raspberries start to release their juices.
5
Assemble: Arrange the raspberry layer on top of the baked bottom layer (it's okay that it's still warm). Sprinkle evenly with remaining chilled topping.
6
Bake: Bake at 350 degrees for ⏱️ 35-45 minutes, or until the streusel is golden brown and the raspberry filling is bubbling around the edges.
7
Cool: Remove the pan from the oven and allow to cool for at least ⏱️ 30 minutes at room temperature, then chill in the refrigerator for at least ⏱️ 2 hours (or overnight). Lift the parchment out of the pan using the overhang on the sides and cut into bars.
8
Glaze: Whisk the Lemon Glaze ingredients together in a medium bowl until smooth. Drizzle over the bars. Once you add the drizzle, you can pop the bars back in the fridge until ready to serve.
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