thepioneerwoman
Raspberry Crisp
This is the time of year when the recipes I make are often determined by the abundance of ingredients in my kitchen or fridge, and how quickly I need
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●food processor
- ●pan
- ●baking dish
📝 Preparation Steps
1
Preheat oven to 350 degrees.
2
In a medium bowl, combine (rinsed) raspberries, corn starch, 2/3 cups sugar, and vanilla. Stir and set aside.
3
In a separate bowl (or food processor) combine flour, 1/4 cup sugar, brown sugar, oats, pecans, dash of salt, and butter pieces. Cut together with a pastry cutter (or pulse in food processor) until mixture resembles coarse crumbs.
Dash Of Salt
4
Add berry mixture to a small baking dish or pie pan. Sprinkle topping mixture all over the top. Bake for 25 to ⏱️ 30 minutes, or until topping is golden brown.
5
Allow to sit for ten minutes before serving. Scoop out with a spoon and top with sweetened whipped cream or vanilla ice cream.
Whipped Cream Or Vanilla Ice Cream, For Serving
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