budgetbytes4.8
Raspberry Chipotle BBQ Chicken
Sweet, spicy, and smoky. This Raspberry Chipotle BBQ Chicken has it all.
👥 4 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 15 min🔥 Cook: 1h 30m👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●knife
- ●oven
- ●baking sheet
- ●bowl
📝 Preparation Steps
1
Finely dice the onion and garlic. Cook both in a sauce pan with vegetable oil over medium heat until softened (⏱️ 3-5 minutes). Meanwhile, roughly chop one chipotle pepper and reserve 1 Tbsp of adobo sauce from the can.
garlic ($0.14)2 clovesvegetable oil ($0.03)1 Tbsppepper (+ sauce chipotle peppers in adobo $0.10)1
2
Add the tomato sauce, raspberry jam, cider vinegar, chopped chipotle pepper and adobo sauce to the cooked onions and garlic. Stir everything well and bring up to a simmer. Continue to simmer for about ⏱️ 45 minutes, stirring occasionally. Allow the sauce to cool after simmering (it will thicken upon cooling).
raspberry jam ($2.23)1 cuppepper (+ sauce chipotle peppers in adobo $0.10)1garlic ($0.14)2 cloves
3
Remove the skin from the chicken and trim any excess fat. The skin should pull away from the meat easily although you may need a small sharp knife to separate it in some places. Preheat the oven to 375 degrees.
4
Prepare a baking sheet with aluminum foil and non-stick spray. Place the chicken thighs on the tray and slather with BBQ sauce (pour a small amount of sauce into a bowl before brushing onto chicken so that the whole batch will not get contaminated with raw chicken).
chicken thighs (8 pieces, $6.48)4 lbs
5
Place the BBQ chicken in the oven and bake for ⏱️ 45 minutes. Fifteen and thirty minutes into the cooking time, take the chicken out and slather with more sauce.
Nutrition Facts
calories
866.07 kcal
fat Content
47.67 g
serving Size
1 Serving
fiber Content
1.67 g
sodium Content
1236.63 mg
protein Content
68.42 g
carbohydrate Content
41.3 g
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