Dessertschewoutloud4.9
Raspberry Cheesecake, Swirled
A rich, decadent, and smooth New York-style cheesecake.
👥 10 Servings⏱️ Prep & Cook: 4h 35m⏳ Prep: 35 min🔥 Cook: 4h👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- saucepan
- oven
- knife
📝 Preparation Steps
1
Make the crust: In a large bowl, mix fine cookie crumbs with butter until well incorporated. Press into bottom of a greased 9-inch springform pan. Set aside.
2
Make raspberry sauce: In a heavy saucepan, combine raspberries, sugar, and cornstarch/water mixture. Mix well. Bring to boil and boil for ⏱️ 5 minutes, stirring occasionally, until sauce is thick enough to coat a spoon. Remove from heat and set aside.
sugar2 tablespoonscup sugar1/2cornstarch (dissolved in 1/2 cup water)3 teaspoons
3
Preheat oven to 215F. Set rack to lower middle position. Place a pan full of water in the lowest rack. Using a small heavy saucepan, melt white chocolate chips with half and half, on low heat. Stir often until completely melted and smooth. Remove from heat and set aside.
white chocolate chips12 oz
4
In large bowl, mix together softened cream cheese and sugar until smooth. Beat in eggs one at a time. Add vanilla and the melted white chocolate mixture.
cream cheese (softened to lukewarm)24 ozsugar2 tablespoonscup sugar1/2large eggs3
5
Pour half of batter over the crust. Spoon about a third of the raspberry sauce over batter in small chunks. Swirl with tip of butter knife. Gently pour in the remaining cheesecake batter. Spoon another third of the sauce over the top of batter. Swirl with tip of butter knife to complete the desired marble effect.
6
Bake at 215F for 3 to ⏱️ 4 hours. Filling will still jiggle in the center and seem undone. Edges should feel firm upon light touch. Turn heat off and let cheesecake cool in the oven, with door ajar.
7
Once cool, cover springform pan tightly with foil and cool cheesecake in fridge overnight. Carefully remove cheesecake from springform, and garnish with whipped cream, white chocolate shavings, or fresh raspberries. Remaining third of raspberry sauce can be used for topping as well.
Nutrition Facts
calories
727 kcal
fat Content
50 g
serving Size
1 serving
fiber Content
3 g
sugar Content
47 g
sodium Content
506 mg
protein Content
11 g
trans Fat Content
0.4 g
cholesterol Content
154 mg
carbohydrate Content
61 g
saturated Fat Content
29 g
unsaturated Fat Content
17 g
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