therecipecritic
Raspberry Cheesecake Ice Cream
A delicious raspberry cheesecake ice cream and no ice cream maker is required!
👥 8 Servings⏱️ Prep & Cook: 8h 20m⏳ Prep: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Beat
2
In a large bowl, beat 8 ounces cream cheese, until smooth with a hand mixer. Add 1 (14-ounce) can sweetened condensed milk and ⅓ cup heavy whipping cream and beat until combined.
cream cheese, (softened)8 ouncessweetened condensed milk1 (14-ounce) can
3
Stir in 1 (21-ounce) can raspberry pie filling and 3 whole graham crackers,.
raspberry pie filling1 (21-ounce) canwhole graham crackers, (crushed)3
4
Freeze
5
Pour into a freezer-safe airtight container and freeze for at least ⏱️ 8 hours or overnight until firm before serving.
Nutrition Facts
calories
411 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
45 g
sodium Content
207 mg
protein Content
6 g
cholesterol Content
57 mg
carbohydrate Content
55 g
saturated Fat Content
11 g
unsaturated Fat Content
6 g
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