Dessertsbettycrocker5.0
Raspberry-Brie Tarts
Shhh, no one has to know how easy these are to make--just fill ready-made phyllo shells with cheese and a dab of fruit spread, bake, and serve.
👥 30 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Heat oven to 350°F. Place pastry shells on ungreased large cookie sheet. Cut cheese into 1/2-inch cubes. Place 3 cheese cubes into each phyllo shell. Bake at 350°F. for 10 to ⏱️ 12 minutes or until cheese is melted and bubbly.
2
Remove partially baked shells from oven. Spoon 1/4 teaspoon spreadable fruit over cheese in each shell.
3
Return to oven; bake an additional 2 to ⏱️ 3 minutes or until spreadable fruit is melted. Serve warm.
Nutrition Facts
calories
40
fat Content
1/2
serving Size
1 Appetizer
fiber Content
0 g
sugar Content
1 g
sodium Content
60 mg
protein Content
2 g
cholesterol Content
10 mg
carbohydrate Content
4 g
saturated Fat Content
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...