Dessertscookingclassy5.0
Raspberry Bars
The perfect treat you can make year round since it uses jam rather than fresh berries. You get a delicious butter crumb base with a sweet raspberry center.
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees F. Line an 8 by 8-inch baking dish with aluminum foil, leaving a 2-inch overhang of foil on two sides. Grease foil.
2
In a large mixing bowl, whisk together flour, baking soda and salt. Stir in oats and brown sugar, and use clean fingertips as needed to break up brown sugar clumps.
3
Add butter, and using fingertips, work butter into mixture until evenly moistened.
4
Add 2 cups of the oat mixture to the prepared baking dish and press into an even layer.
5
Spread raspberry jam into an even layer over oat layer, coming within 1/4-inch of all edges. Sprinkle top evenly with remaining oat mixture, then slightly press into jam layer.
6
Bake in preheated oven until golden brown, about ⏱️ 34 - 38 minutes.
7
Remove from oven and allow to cool completely before cutting into squares. Store in an airtight container.
Nutrition Facts
calories
225 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
19 g
sodium Content
86 mg
protein Content
2 g
cholesterol Content
20 mg
carbohydrate Content
36 g
saturated Fat Content
5 g
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