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Raspberry Baked Brie
Raspberry Baked Brie is the perfect holiday appetizer with just FOUR ingredients. Perfect for Christmas and New Years Eve!
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 35 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●cutting board
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 400 degrees.
2
Open the sheet of puff pastry onto a large cutting board.
3
Using a rolling pin, roll the puff pastry to a 1/4" thickness.
4
Place the wheel of brie in the middle of the puff pastry.
5
Add the raspberry preserves on top of the brie.
6
Gently fold over the brie to cover it completely.
7
Move the brie wheel to a baking sheet.
8
Brush on the egg/water mixture.
egg (mixed with one tablespoon of water)1
9
Wipe away any egg collected under the brie on the baking sheet.
egg (mixed with one tablespoon of water)1
10
Bake for ⏱️ 35-40 minutes or until golden brown.
11
Allow to cool for five minutes before serving.
Nutrition Facts
calories
207 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
178 mg
protein Content
6 g
cholesterol Content
32 mg
carbohydrate Content
16 g
saturated Fat Content
5 g
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