Dessertscarlsbadcravings
Raspberry Apple Pie with Oatmeal Cookie Crumble
Easy Raspberry Apple Pie with Oatmeal Cookie Crumble Topping is an amazinlgy delicious twist on classic apple pie that everyone will go crazy for! I could eat the crust, filling or topping alone – every part is that good! Can you believe Thanksgiving is in just a couple weeks?! That means the dilemma of what…
👥 12 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 20 min🔥 Cook: 1h 10m👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- food processor
📝 Preparation Steps
1
Prepare one Brown Sugar Pecan Graham Cracker Crust according to directions. Let cool completely.
2
Whisk together the tapioca, sugar, cinnamon, nutmeg and vanilla in a large bowl. Add the apples and raspberries and gently toss to combine. Let stand ⏱️ 15 minutes.
tapioca (I use Kraft Minute Tapioca)2 tablespoonsteaspoon ground cinnamon1/2ground cinnamon1 teaspoons
3
Meanwhile, add all of the Brown Sugar Crumble Topping ingredients EXCEPT THE BUTTER to your food processor and pulse a few times to combine. Add butter and pulse until the butter is the size of small peas. Set aside
butter, cubed and chilled6 tablespoons
4
Add Raspberry Apple Filling to your cooled pie crust and top with Oatmeal Cookie Crumble Topping (it will seem like a lot of topping but cooks down). Bake at 350 F degrees for ⏱️ 60-70 minutes or until apples are fork tender and juices are bubbling, checking at ⏱️ 40 minutes to cover crust edges if they are becoming too brown. Let pie cool before serving to set. Enjoy!
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