Dessertsbrokenovenbaking5.0
Raspberry and White Chocolate Blondies
This quick and easy blondie recipe is filled with fresh or frozen tangy raspberries and sweet white chocolate chips!
👥 16 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350°F/177°C. Line an 8-inch square pan with parchment or foil, extending it over the sides (if using foil or just the pan, grease lightly with non-stick spray).
2
In a large bowl, whisk together the sugar and warm melted butter until it cools and comes together well (⏱️ 2-3 minutes). Mix in the egg and vanilla extract.
large egg (room temperature)1vanilla extract1 teaspoon
3
In a medium bowl, whisk together the flour, baking powder and salt. Toss in the raspberries.
4
Gently fold the raspberry mixture into the wet ingredients until a few flour streaks remain, then stir in the white chocolate chips.
5
Carefully spread the blondie batter across the bottom of the prepared pan and bake until the edges are golden and the center has set (about ⏱️ 25-30 minutes).
6
Let the blondies cool in the pan until sturdy enough to remove by lifting the sides of the parchment or foil. Finish cooling on a wire rack.
7
Cut into 16 even squares and drizzle with extra melted white chocolate (optional).
Nutrition Facts
calories
167 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
13 g
sodium Content
44 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
28 mg
carbohydrate Content
21 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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