Breakfast & Brunchclosetcooking
Raspberry and Nutella Crepes
Last week the farmers market was overflowing with amazing looking strawberries and so this week I planned to take advantage of them. Alas, this week there was not a single strawberry to be found. They
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Spread chocolate hazelnut spread across half of each crepe and raspberry sauce on the other half.
raspberry sauce1 cup
2
Sprinkle with raspberries and fold the crepes in half.
raspberries1 cupcrepes4
3
Drizzle raspberry sauce onto the crepes to taste and sprinkle on some more raspberries.
raspberry sauce1 cupcrepes4raspberries1 cup
4
Place the confectioners sugar in a fine sieve, hold it over the crepes and lightly tap the side to sprinkle the powdered sugar onto the crepes.
confectioners sugar2 tablespoonscrepes4
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