Dessertsclosetcooking
Raspberry and Lime Muffins
It had been a long time since I last made muffins and I had been seeing some nice ones around the food blogging sphere. Elle from Elle's New England Kitchen recently made some blueberry and
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- oven
📝 Preparation Steps
1
Mix the flour, baking powder and salt in a bowl.
flour2 cupsbaking powder2 teaspoons
2
Cream the butter and sugar in a large bowl.
cup white sugar3/4cup icing sugar1/2sugar3 tablespoons
3
Beat in the eggs, vanilla extract and lime zest.
eggs2vanilla extract1 teaspoonteaspoon lime zest1/4grated lime zest1 teaspoon
4
Mix in the milk.
5
Mix in the dry ingredients.
6
Gently fold in the raspberries.
7
Spoon the mixture in to a greased muffin pan.
8
Bake in a preheated 375F/190C oven until a toothpick inserted into the center comes out clean, about ⏱️ 20-25 minutes.
9
Mix the lime juice and zest with the icing sugar and pour over the muffins.
cup white sugar3/4cup icing sugar1/2sugar3 tablespoons
10
Sprinkle the muffins with the sugar.
cup white sugar3/4cup icing sugar1/2sugar3 tablespoons
11
Broil the muffins until the sugar on top bubbles, about ⏱️ 2 minutes. Be careful and watch them to make sure that they do not burn.
cup white sugar3/4cup icing sugar1/2sugar3 tablespoons
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