Dessertsclosetcooking
Raspberry and Dark Chocolate Cheesecake
A cheesecake with a hidden surprise of raspberries and dark chocolate!
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Mix the graham cracker crumbs, sugar and butter and press into the bottom and up 1 inch along the sides of a 9 inch spring form pan.
graham cracker crumbs (gluten-free for gluten-free)2 cupscup sugar1/3sugar1 cupbutter, melted6 tablespoons
2
Beat the cream cheese until smooth and then beat in the sugar followed by the eggs, one at a time, the sour cream and the vanilla extract.
cream cheese, room temperature3 (8 ounce) packagescup sugar1/3sugar1 cupeggs3vanilla extract1 teaspoon
3
Pour 1/4 of the mixture into the spring form pan, sprinkle on the raspberries, drizzle with chocolate and cover with the remaining cheese mixture.
raspberries1 cup
4
Double wrap the bottom of the spring-from pan with foil, place it in an oven safe pan and pour recently boiled water into the into the pan so that it goes one inch up the foil wrapping.
5
Bake in a preheated 350F/180C oven until there is just a small wobble in the middle when shaken, about an hour.
6
Let cool, remove the foil, cover in plastic and place in the fridge over night.
7
Serve garnished with fresh raspberries and chocolate drizzle.
raspberries1 cup
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