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Raspberry & Coconut Popsicles
Learn how to make my Raspberry & Coconut Popsicles, a refreshing frozen summer treat filled with all natural ingredients!
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- food processor
- bowl
- whisk
📝 Preparation Steps
1
In a food processor or hand blender, puree the raspberries until smooth and set aside.
2
In a separate bowl whisk together the coconut milk and sugar.
sugar (honey, agave, maple or stevia)2 tablespoons(5oz/142g) raspberries1 cup
3
In your mold, fill ⅓ way with your raspberry puree, then follow with your coconut milk milk all the way to the top. I like to give it a swirl to create a pretty ripple effect.
4
Cover mold, add sticks and freeze for at least ⏱️ 5 hours or overnight. They will keep in the freezer for up to 8 weeks.
5
TIP: Run the molds under warm water to loosen up the popsicles.
Nutrition Facts
calories
145 kcal
fat Content
13 g
serving Size
1 g
fiber Content
1 g
sugar Content
3 g
sodium Content
6 mg
protein Content
1 g
carbohydrate Content
6 g
saturated Fat Content
10 g
unsaturated Fat Content
2 g
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