Dessertsbellyfull5.0
Ranger Cookies
Loaded with oats, cereal, and shredded coconut, these Ranger Cookies are sweet, chewy, and the perfect cookie for an afternoon pick-me-up!
👥 26 Servings⏱️ Prep & Cook: 21 min⏳ Prep: 10 min🔥 Cook: 11 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees F. Line rimmed baking sheets with parchment paper.
2
In a large bowl using an electric mixer, cream together 1/2 cup softened butter, 1/2 cup granulated sugar, and 1/2 cup packed brown sugar until light and fluffy, 2 to ⏱️ 3 minutes. Beat in 1 large egg and 1 teaspoon vanilla, scraping down the bowl as needed.
cup granulated sugar1/2cup packed brown sugar1/2large egg (, room temperature)1vanilla1 teaspoon
3
Add in 1 cup flour, 1/2 teaspoon baking soda, and a 1/4 teaspoon each baking powder and salt, and beat until combined. Finally add in 1 cup quick-cooking oats, 1 cup Rice Krispies, and 1/2 cup sweet shredded coconut. Mix until thoroughly incorporated.
teaspoon baking soda1/2quick-cooking oats1 cup
4
Using a cookie scoop, form balls of dough (about 2 tablespoons of dough each.) Roll them in the palm of your hands so they're smooth.
5
Place on prepared baking sheets about 2 inches apart.
6
Bake in the preheated oven for about 10 to ⏱️ 11 minutes, until lightly golden around the edges.
7
Remove from the oven and let cool for a couple minutes on the baking sheets, then transfer to a cooling rack to cool completely. (They will firm up as they cool, but you still want a chewy center.)
8
Eat and enjoy!
Nutrition Facts
calories
102 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
9 g
sodium Content
68 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
17 mg
carbohydrate Content
14 g
saturated Fat Content
3 g
unsaturated Fat Content
2 g
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