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Ranch Zucchini Boats
Ranch Zucchini Boats are stuffed with chopped fresh zucchini, garlic, Ranch seasoning, EVOO and shredded Mozzarella cheese.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- knife
- bowl
- baking dish
📝 Preparation Steps
1
Preheat oven to 350 degrees F.
2
Wash the outer skin of the zucchini by gently scrubbing with a vegetable brush to remove any excess dirt.
3
Trim the ends off of the zucchini; then cut each one in half vertically forming four boats. Scrape out the inside flesh using a small knife or a kitchen teaspoon; leaving 1/4-inch zucchini shell.
4
Chop the inside zucchini flesh into small pieces and add to a bowl along with the Ranch package, garlic, EVOO and half of the cheese. Mix well; then add the mixture back into the zucchini shells and top with remaining cheese.
minced garlic1 tablespoon
5
Place them into an oven safe baking dish and bake for ⏱️ 25-30 minutes until the cheese has melted and the zucchini is soft and cooked through.
Nutrition Facts
calories
106 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
0.05 g
sugar Content
0.1 g
sodium Content
576 mg
protein Content
2 g
cholesterol Content
6 mg
carbohydrate Content
5 g
saturated Fat Content
2 g
unsaturated Fat Content
7 g
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