thepioneerwoman
Ranch Turkey Burgers with Bacon and Cheddar
These ranch turkey burgers will satisfy any burger craving! They're topped with cheddar and bacon and the pretzel buns give them a fun twist.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 35 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Preheat a grill to medium high. Combine the turkey, egg yolks, garlic, onion, parsley, dill, paprika, Worcestershire sauce, 1½ teaspoons salt and a few grinds of pepper in a large bowl. Mix with your hands until well combined. Form into six 1-inch-thick patties (about 4½ inches wide). Season the patties with salt and pepper.
large egg yolks2
2
Stir together the mayonnaise and mustard in a small bowl and set aside.
3
Brush the grill and both sides of the turkey burgers with vegetable oil. Grill the burgers until marked on the bottom, about ⏱️ 6 minutes. (Don’t move the burgers until the bottoms are well cooked or they might stick.) Carefully flip the burgers and grill until cooked through, 5 to 6 more minutes; top each with a slice of cheese during the last 1 to ⏱️ 2 minutes and cover to melt.
Vegetable oil, for brushing
4
Spread the mustard sauce on the rolls. Serve the burgers on the rolls with the bacon and lettuce.
bacon, cooked and broken in half12 slices
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