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Ranch Roasted Potatoes
These Ranch Roasted Potatoes are crispy, flavorful, and made with simple pantry spices. The perfect side for chicken, burgers, or steak.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Adjust an oven rack to the middle position and preheat oven to 450 degrees. In a small bowl, combine parsley, onion, garlic powder, onion powder, dill weed, and salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper).
dried parsley2 teaspoonsgarlic powder1 teaspoononion powder1 teaspoon
2
In a large bowl, add potatoes, drizzle with olive oil, and toss to coat. Sprinkle with seasonings and toss until evenly coated.
3
Transfer to rimmed baking sheet and spread in an even layer, potatoes cut-side down. Roast until brown spots begin to form on the potatoes, about 35 to ⏱️ 40 minutes. Flip potatoes halfway through cooking.
Nutrition Facts
calories
260 kcal
fat Content
11 g
serving Size
1 cup
fiber Content
4 g
sugar Content
3 g
sodium Content
42 mg
protein Content
5 g
carbohydrate Content
38 g
saturated Fat Content
2 g
unsaturated Fat Content
9 g
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