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Ranch Roasted Potatoes
This Ranch Roasted Potatoes recipe is quick, easy, and boasts huge flavors without any artificial ingredients. Homemade ranch seasoning lends a deliciously seasoned crust to the potatoes.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- pan
📝 Preparation Steps
1
Preheat oven to 400F, with rack on middle position. Lightly grease large baking sheet with rims.
2
Toss
3
In a large bowl, toss potatoes with oil and ranch seasoning until well coated.
4
Bake
5
Spread potatoes evenly on greased pan in a single layer; don't overcrowd. Bake ⏱️ 25-30 min or until potatoes are just browed and tender.
6
While potatoes are still hot, season with additional kosher salt and black pepper to taste. If desired, garnish with dried herbs and serve immediately.
Nutrition Facts
calories
285 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
3 g
sugar Content
2 g
sodium Content
1156 mg
protein Content
3 g
carbohydrate Content
35 g
saturated Fat Content
2 g
unsaturated Fat Content
12 g
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