thepioneerwoman4.0
Ranch Potatoes
These ranch roasted potatoes are fluffy on the inside and crispy and golden on the outside. This recipe is served with a spoonful of creamy ranch dressing!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●pot
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 450°F. Line a baking sheet with foil. Pour 4 tablespoons of oil onto the prepared baking sheet. Place the baking sheet into the oven.
2
In a large pot, add the potatoes, salt, and water to cover by 1 inch. Bring to a boil over medium-high heat. Cook the potatoes until they are almost tender, 8 to ⏱️ 10 minutes. Drain the potatoes and return them to the pot. Place the lid on top of the pot and shake the pot vigorously for ⏱️ 30 seconds. Remove the lid and add the remaining 2 tablespoons of oil and 2 tablespoons of ranch seasoning. Fold to combine.
3
Remove the prepared baking sheet from the oven. Spoon the seasoned potatoes onto the hot oil, folding to combine. Roast the potatoes until crisp, 30 to ⏱️ 35 minutes.
4
In a medium bowl, stir together the sour cream, buttermilk, and the remaining ranch seasoning until well combined. Cover and refrigerate until ready to use.
5
Spoon and spread the ranch dressing onto a serving platter. Top with the hot potatoes and sprinkle with chives or dill.
Chopped chives or dill, for serving serve
Nutrition Facts
calories
329 Calories
fat Content
20 g
fiber Content
4 g
sugar Content
4 g
sodium Content
574 mg
protein Content
5 g
trans Fat Content
0 g
cholesterol Content
18 mg
carbohydrate Content
31 g
saturated Fat Content
5 g
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