Otherbillyparisi5.0
Ranch Potatoes Recipe
These easy roasted Ranch Potatoes are tossed in butter and seasoning, baked until golden brown, and are bursting with herby, savory flavor.
👥 6 Servings⏱️ Prep & Cook: 42 min⏳ Prep: 12 min🔥 Cook: 30 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Preheat the oven to 425°F.
2
Add the potatoes to a large bowl along with the melted butter and ranch seasoning.
3
Thoroughly mix everything so that the potatoes are completely coated and seasoned.
4
Spread the potatoes out on a sheet tray lined with parchment paper. I usually like to put them cut side down.
5
Roast on a rack in the top third of the oven at 425°F for about ⏱️ 30 minutes or until browned and cooked throughout. If you notice the butter starting to brown too quickly, swap the potatoes to a lower rack.
6
I like to serve these with an optional garnish of thinly sliced fresh chives.
Nutrition Facts
calories
296 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
5 g
sugar Content
2 g
sodium Content
666 mg
protein Content
5 g
trans Fat Content
0.5 g
cholesterol Content
30 mg
carbohydrate Content
44 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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