Saladschocolatewithgrace
Ranch Potato Salad
This make-ahead friendly creamy Ranch Potato Salad is PACKED with tender chunks of potato, eggs, and fresh herbs. Bring on summer, already!
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min🔥 Cook: 45 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Place the potatoes in a large pot and cover with water. Boil over high heat until fork tender, about ⏱️ 10 minutes. Drain and let cool.
2
Transfer the cooled potatoes to a mixing bowl and add the eggs. In a separate bowl, combine the mayonnaise, vinegar, dill, parsley, chives, garlic, onion, salt, and pepper. Whisk to combine.
dried dill1 teaspoondried parsley1 teaspoonfresh Italian parsley (chopped small)1 tablespoondried chives1 teaspoon
3
Pour the dressing over the potatoes and eggs. Stir well to coat. Add the green onion and parsley. Stir gently to mix throughout. Serve immediately or chill until ready to serve.
dried parsley1 teaspoonfresh Italian parsley (chopped small)1 tablespoon
Nutrition Facts
calories
288 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
493 mg
protein Content
9 g
trans Fat Content
0.04 g
cholesterol Content
194 mg
carbohydrate Content
20 g
saturated Fat Content
4 g
unsaturated Fat Content
14 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...