Ranch Potato Salad

This ranch potato salad recipe couldn't be easier, and is packed with flavor.

👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Amy Dong📖 chewoutloud

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

📝 Preparation Steps

Boil

Place potatoes into a large heavy pot filled with water. Generously salt the water. Bring to a boil and then simmer, uncovered, ⏱️ 10-15 minutes or to desired tenderness. Do not overcook, or end results may turn mushy. Once potatoes are just-tender, immediately remove from heat and drain. Rinse potatoes thoroughly with cold water to halt the cooking process. Drain again and let potatoes cool completely.

Mix and Chill

Gently fold in in some of the ranch dressing, to desired consistency. Fold in remaining ingredients until just combined, including kosher salt and black pepper to taste. Cover and chill until ready to serve.

Note: red potato ranch salad keeps well when sealed airtight and chilled

You can also use Hidden Valley Dips Ranch packets to make variations of ranch dressing to use for this recipe.

Nutrition Facts

calories

512 kcal

fat Content

40 g

serving Size

1 serving

fiber Content

3 g

sugar Content

6 g

sodium Content

1010 mg

protein Content

7 g

cholesterol Content

32 mg

carbohydrate Content

33 g

saturated Fat Content

7 g

unsaturated Fat Content

30 g

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