thepioneerwoman
Ranch Oyster Crackers
This ranch oyster crackers recipe is tossed in butter, ranch seasoning, lemon pepper, garlic powder, smoked paprika, and dried dill. They're baked until golden!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
- ●spatula
📝 Preparation Steps
1
Preheat the oven to 250°F. Line a rimmed baking sheet with parchment paper.
2
In a large bowl, whisk together the melted butter, ranch seasoning mix, lemon pepper, garlic powder, smoked paprika, and dried dill. Add the oyster crackers and toss to coat.
oyster crackers1 (9-oz.) bag
3
Spread the crackers in a single layer on the prepared baking sheet, scraping the bowl with a rubber spatula to get every last bit of flavorful butter.
4
Bake until the oyster crackers are lightly browned and fragrant, 20 to ⏱️ 25 minutes, stirring the crackers after ⏱️ 15 minutes of baking.
oyster crackers1 (9-oz.) bag
5
Allow the crackers to cool for ⏱️ 5 minutes before enjoying.
Nutrition Facts
calories
484 Calories
fat Content
29 g
fiber Content
3 g
sugar Content
1 g
sodium Content
785 mg
protein Content
7 g
trans Fat Content
1 g
cholesterol Content
61 mg
carbohydrate Content
48 g
saturated Fat Content
16 g
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