Appetizers & Snacksculinaryhill5.0
Ranch Oyster Crackers
Buttery Ranch Oyster Crackers with dill and lemon pepper. Easy no-bake snack perfect for parties or topping soup.
👥 18 Servings⏱️ Prep & Cook: 3h 5m⏳ Prep: 5 min🔥 Cook: 3h👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●whisk
📝 Preparation Steps
1
Line 2 rimmed baking sheets with foil for easy cleanup. In a small bowl, whisk together melted butter, ranch seasoning, lemon pepper, dill weed, and garlic powder.
lemon pepper1 tablespoondried dill weed2 teaspoonsgarlic powder1 teaspoon
2
To a very large bowl, add oyster crackers. Drizzle with the melted butter mixture and toss until evenly coated. Spread evenly over prepared baking sheets.
oyster crackers18 ounces
3
Air-dry at room temperature for 3 to ⏱️ 4 hours, stirring periodically to help crackers dry evenly.
Nutrition Facts
calories
220 kcal
fat Content
13 g
serving Size
40 crackers
fiber Content
1 g
sugar Content
0.4 g
sodium Content
595 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
27 mg
carbohydrate Content
23 g
saturated Fat Content
7 g
unsaturated Fat Content
5 g
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