Appetizers & Snacksbellyfull
Ranch Oyster Crackers
These Ranch Oyster Crackers are made with ranch seasoning, dried dill, and dill pickle juice for a tangy, savory snack that's super easy to prepare and impossible to resist - good luck only eating a handful!
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
📝 Preparation Steps
1
In a small bowl, mix together the Ranch seasoning, dried dill, garlic powder, and onion powder. Set aside.
2
In a large skillet, melt the butter over medium heat. Add in the pickle juice and stir to combine.
3
Dump in the oyster crackers and stir to coat evenly in the butter. Cook for about 3 to ⏱️ 5 minutes, stirring frequently, until the crackers are lightly toasted and the butter has been absorbed.
4
Remove from heat and pour the seasoning mixture over the crackers; toss well to coat evenly.
5
Allow to cool completely, serve, and enjoy!
Nutrition Facts
calories
140 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
0.3 g
sodium Content
355 mg
protein Content
2 g
trans Fat Content
0.3 g
cholesterol Content
15 mg
carbohydrate Content
16 g
saturated Fat Content
4 g
unsaturated Fat Content
3 g
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