Ranch Dip Recipe

Thick and creamy Ranch Dip is the perfect appetizer or snack for your party menu. It's flavorful with herby garlic and fresh chives. The sour cream and mayo base makes it deliciously tangy while perfectly coating everything from raw veggies to chicken tenders to French fries.The dip comes together in minutes and is ready to eat immediately, but tastes better the longer the flavors meld in the fridge, so it's a perfect make-ahead dish.This recipe makes 1 1/3 cups of ranch dip.

👥 10 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Natasha Kravchuk📖 natashaskitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●bowl
●whisk

📝 Preparation Steps

Mix - In a medium bowl, combine the sour cream, mayonnaise, chives, garlic powder, salt, and pepper. Whisk to combine.

sour cream (or plain Greek yogurt)1 cupgarlic powder1 tsp

Chill - Cover and store in the refrigerator until ready to use. For the best flavor, let the dip meld for ⏱️ 2 hours or overnight. It will keep well in an airtight container for up to 5 days in the refrigerator.

Nutrition Facts

calories

84 kcal

fat Content

8 g

serving Size

2 Tbsp

fiber Content

0.1 g

sugar Content

0.1 g

sodium Content

183 mg

protein Content

1 g

trans Fat Content

0.01 g

cholesterol Content

11 mg

carbohydrate Content

2 g

saturated Fat Content

2 g

unsaturated Fat Content

5 g

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