Appetizers & Snacksbettycrocker3.7
Ranch Deviled Eggs
Change up the flavor of your classic deviled eggs with a dry dressing mix and a sprinkle of chives. These Ranch Deviled Eggs make a great appetizer for any party or potluck. Plate them up, set them out and watch them disappear before your very eyes!
👥 24 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- dutch oven
- bowl
- oven
📝 Preparation Steps
1
In 4-quart saucepan or Dutch oven, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand ⏱️ 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand ⏱️ 10 minutes.
eggs12
2
To remove shell, crack it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
3
Cut eggs lengthwise in half. Into medium bowl, slip out yolks; mash with fork. Stir dressing mix, mayonnaise and mustard into yolks.
eggs12
4
Spoon or pipe yolk mixture into egg white halves. Sprinkle with chives. Refrigerate at least ⏱️ 30 minutes before serving.
chopped chives1 tablespoon
Nutrition Facts
calories
60
fat Content
1/2
serving Size
1 Deviled Egg
fiber Content
0 g
sugar Content
0 g
sodium Content
105 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
105 mg
carbohydrate Content
0 g
saturated Fat Content
1 g
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