thepioneerwoman5.0
Ranch Chopped Salad
This chopped salad recipe is loaded with bacon, cheese, tomatoes, and creamy homemade ranch dressing. Toss it together to serve with a juicy steak dinner!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●whisk
📝 Preparation Steps
1
Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until crispy, about ⏱️ 10 minutes. Drain on a paper towel-lined plate and set aside.
bacon, chopped12 slices
2
For the dressing: Whisk the mayonnaise, parsley, sour cream, buttermilk, chives and garlic in a medium bowl until smooth. Season with the salt and black pepper.
3
Combine the lettuce, tomatoes, green onion, bacon and all but 1/2 cup of the cheese in a large bowl. Add the dressing and toss to coat. Sprinkle with the remaining cheese.
bacon, chopped12 slices
Nutrition Facts
calories
719 Calories
fat Content
68 g
fiber Content
2 g
sugar Content
5 g
sodium Content
942 mg
protein Content
19 g
trans Fat Content
0 g
cholesterol Content
102 mg
carbohydrate Content
7 g
saturated Fat Content
21 g
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