halfbakedharvest4.3
Ranch Chicken Tzatziki with Garlic Parmesan Zucchini
Marinated chicken in ranch seasoning with buttermilk and salsa verde for a little bit of spice!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. In a bowl, mix the parsley, chives, dill, garlic powder, onion powder, paprika, salt, and pepper. Remove a couple teaspoons of the seasoning, then add the chicken, olive oil, buttermilk, and salsa, then toss. If time allows, let sit for ⏱️ 10 minutes or up to overnight to deepen the flavor.2. Meanwhile, slice the zucchini into 2-3 long strips. In a rectangular dish, toss with olive oil, lemon, garlic, parmesan, chili flakes, salt, and pepper. 3. Take the skewers and thread the chicken. Rub with the remaining seasonings and olive oil. 4. Set your grill, grill pan, or skillet to medium-high heat. Grill the skewers until lightly charred and cooked through, turning them occasionally throughout cooking, about 10 to ⏱️ 12 minutes total. During the same time, grill the zucchini for ⏱️ 3-4 minutes per side, reserving the oil left in the dish. 5. Serve the chicken with Tzatziki sauce and the zucchini with leftover garlic oil. Top everything with a mix of fresh herbs. Enjoy!
dried parsley1 tablespoondried chives1 tablespoondried dill2 teaspoonsgarlic powder2 teaspoonsgarlic, chopped4 clovesonion powder2 teaspoonsbuttermilk1 cupchili flakes
Nutrition Facts
calories
442 kcal
serving Size
1 serving
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