Breads & Bakingcookiesandcups5.0
Ranch Beer Bread
Ranch Beer Bread is so quick and easy, with a crunchy buttery crust flavored with ranch seasoning! This is soft, homemade bread with no kneading involved!
👥 8 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 375°F. Coat a 9×5 loaf pan lightly with nonstick spray. Set aside.
2
In a large bowl whisk together flour, baking powder, salt and sugar.
flour3 cupsbaking powder3 teaspoons
3
Pour in the beer and stir to combine. Dough will be very sticky.
4
Spread the dough into the prepared pan.
5
In a small bowl melt together the butter and ranch seasoning. Whisk to combine.
6
Pour the melted butter mixture on top of the bread dough.
7
Bake for ⏱️ 50-60 minutes, or until the bread is cooked and a toothpick inserted into the center comes out clean.
8
Allow the bread to cool for ⏱️ 10 minutes in the pan and then transfer to a bread board to cool or serve.
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