Ramp Pesto Omelette with Asparagus and Goat Cheese

A spring omelet with ramp pesto, asparagus and goat cheese.

👥 1 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Melt the butter in a pan over medium heat in a small pan.

Meanwhile mix the eggs, ramp pesto, salt and pepper

eggs, lightly beaten2ramp pesto1 tablespoon

Pour the eggs into the pan and top with the goat cheese and asparagus.

eggs, lightly beaten2goat cheese, crumbled, at room temperature1 tablespoon

Cook without disturbing until the eggs have set, about ⏱️ 2-4 minutes.

eggs, lightly beaten2

Slide the omelette out of the pan and enjoy.

Share your thoughts and feedback about this recipe

Loading reviews...