Main Dishesclosetcooking
Ramp Carbonara
This carbonara style pasta highlights Springs ramps or wild leeks.
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
📝 Preparation Steps
1
Start cooking the pasta as directed on the package.
2
Cook the bacon in a pan and set aside reserving a tablespoon of the bacon grease in the pan.
bacon, cut into 1/2 inch slices4 slices
3
Add the white parts of the ramps to the pan and saute for a minute.
4
Mix the egg yolks, heavy cream and parmigiano reggiano in a large bowl.
egg yolks2heavy cream2 tablespoons
5
Drain the cooked pasta reserving some of the water.
6
Mix the pasta, bacon and the white and green parts of the ramps into the egg mixture adding pasta water as needed and season with pepper to taste.
bacon, cut into 1/2 inch slices4 slicespepper to taste
7
Serve garnished with grated parmigiano reggiano.
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