Ramp and Bacon Omelette with Asparagus and Goat Cheese

An spring omelette with ramps, asparagus, bacon and goat cheese.

👥 1 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Cook the bacon in a pan over medium heat until crispy, about ⏱️ 8-10 minutes.

bacon, cut into small pieces1 slice

Meanwhile chop the white parts of the ramps and slice the green parts thinly.

ramps, trimmed and cleaned2

Add the white parts of the ramps to the pan and saute for a minute.

ramps, trimmed and cleaned2

Reduce the heat to medium-low.

Season the eggs with salt and pepper and pour them into the pan and top with the greens of the ramps, the asparagus and the goat cheese.

eggs, lightly beaten2ramps, trimmed and cleaned2goat cheese, crumbled2 tablespoons

Cook without disturbing until the eggs have set, about ⏱️ 2-4 minutes.

eggs, lightly beaten2

Slide the omelette out of the pan and enjoy.

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