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Ramos Gin Fizz
Also called a New Orleans Fizz (or simplified to Ramos Fizz, after its creator), this gin cocktail is an American classic. Get the Ramos Gin Fizz recipe here.
👥 1 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Eben Freeman📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
In large cocktail shaker, combine 2 oz. gin, 1 dash (3 to 4 drops) orange blossom water, 1 large egg white, ½ oz. half-and-half, ½ oz. fresh lemon juice, ½ oz. fresh lime juice, and ½ oz. simple syrup. Seal and shake vigorously without ice for ⏱️ 25 seconds to emulsify egg white. Unseal shaker, add ice, and shake vigorously again until shaker is well chilled, about ⏱️ 30 seconds more.
. gin2 ozdash (3 to 4 drops) orange blossom water1large egg white1
2
Strain mixture into a narrow 8-ounce glass. Slowly pour 1 oz. chilled seltzer down inside edge of shaker to loosen remaining froth. Gently ease seltzer/froth mixture onto drink and serve. Editor’s note: This Ramoz Gin Fizz recipe first appeared on Epicurious in January 2009. Head this way for more of our favorite gin cocktails →
. chilled seltzer1 oz
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