Main Dishesbellyfull5.0
Ramen Wrapped Cod
Take boring fish up a few notches by adding delicious cajun seasoning, wrapping it in cooked ramen noodles, and pan frying for some crunch. This Ramen Wrapped Cod recipe is delicious and just plain fun!
👥 4 Servings⏱️ Prep & Cook: 37 min⏳ Prep: 25 min🔥 Cook: 12 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Rinse the fish and pat dry with paper towels.
2
Prepare noodles according to package directions; drain. Let cool slightly and toss with the egg.
(6 ounces each) skinless cod fillets (, thawed if frozen, cut in half lengthwise)12 ounceslarge egg (, lightly beaten)1
3
Place flour in a shallow dish. Sprinkle fish with a dash of salt and pepper and the Cajun seasoning, then dredge fillets in the flour to coat. Shake off any excess.
(6 ounces each) skinless cod fillets (, thawed if frozen, cut in half lengthwise)12 ouncessalt and pepper
4
Remove noodles from egg a few at a time, and wind around fish in an even layer, adding new strands until covered.
(6 ounces each) skinless cod fillets (, thawed if frozen, cut in half lengthwise)12 ounceslarge egg (, lightly beaten)1
5
In a large nonstick skillet, heat oil and butter over medium-high. Add fish; cook ⏱️ 5-6 minutes per side until golden, crisp, and fish flakes easily. (Adjust your heat if the noodles are over-browning.)
6
Serve immediately and enjoy!
Nutrition Facts
calories
269 kcal
fat Content
11 g
serving Size
1 serving
sodium Content
500 mg
protein Content
20 g
cholesterol Content
96 mg
carbohydrate Content
19 g
saturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...