Main Dishescarlsbadcravings
Ramen Noodle Stir Fry
This Ramen Stir Fry is an easy, budget friendly, versatile, 30-minute wonder your whole family will love! It’s made with springy ramen noodles, juicy ground beef and tender veggies coated an irresistible sweet and savory chili garlic sauce. Best of all, this Ramen Noodle Stir Fry is extremely flexible and amendable to whatever protein or veggies you have on hand for the best clean-out-the-fridge or last-minute dinner – because it’s all about the SAUCE! Serve this ramen noodles recipe with some crispy crab rangoons or cream cheese wontons for a complete takeout fakeout feast!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
- skillet
📝 Preparation Steps
1
Cook ramen in boiling water for ⏱️ 2 minutes (no longer)! Rinse with cool water and toss with a drizzle of sesame oil to prevent the noodles from sticking. Set aside.
2
Whisk Sauce ingredients together in a medium bowl; set aside.
3
Heat a large wok, heavy bottom stainless steel pan or cast-iron skillet over medium high heat. Add ground beef and onions, and cook until the beef is almost cooked through. Add broccoli, carrots, bell peppers, garlic and ginger and cook an additional ⏱️ 2 minutes.
4
Stir in the sauce and bring to a simmer. Simmer for about ⏱️ 1 minutes, until thickened. Add the ramen and toss until evenly coated and the noodles are al dente, about one minute.
5
Taste and season with additional chili sauce, salt and pepper as needed. Garnish with green onions if desired.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...