thepioneerwoman5.0
Ramen Noodle Salad
This ramen noodle salad recipe combines coleslaw mix with green onion, mandarin oranges, and a tangy homemade dressing. Toasted noodles and cashews add crunch!
👥 10 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
- ●whisk
📝 Preparation Steps
1
For the salad: Preheat the oven to 350°F.
2
While still in the packages, smack the ramen noodle packages on the counter or use your hands to crush the ramen noodles into pieces and place them on a rimmed baking sheet. Make sure the noodle pieces are no larger than 1 inch. Sprinkle the noodles with the cashews, sesame seeds, and salt. Save the seasoning packets for another use.
ramen noodles (any flavor)2 (3-oz.) packages
3
Bake until the noodle mixture is golden and fragrant, 10 to ⏱️ 13 minutes. Allow to cool completely.
4
For the dressing: In a medium bowl, whisk together the rice vinegar, soy sauce, lime juice, sugar, garlic, ginger, and pepper. Whisking constantly, stream in the vegetable oil and toasted sesame oil until well combined.
5
In a large bowl, toss together the coleslaw mix, orange slices, and green onion. Add the toasted ramen noodles, cashews, and sesame seeds. Drizzle in the dressing, tossing to combine. Add more salt to taste.
coleslaw mix1 (16-oz.) bagramen noodles (any flavor)2 (3-oz.) packages
6
Serve immediately or cover and refrigerate for up to 2 days.
Nutrition Facts
calories
331 Calories
fat Content
24 g
fiber Content
3 g
sugar Content
10 g
sodium Content
587 mg
protein Content
5 g
trans Fat Content
0 g
cholesterol Content
2 mg
carbohydrate Content
23 g
saturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...